Ogura Vanila. Lihat juga resep Ogura Cake Vanilla, Ogura Vanila enak lainnya! Ogura vanila cake Resep by tintin rayner. Despite its name, Ogura cake isn't Japanese.

Kek yang sangat mudah untuk dibuat dan hasilnya sangat sedap. Ak mostly klo baking pastii mikir mama suka nya apa, koko sukanya apa, adek sukanya apa. hahah Kebetulan mama q suka. Ogura Vanila cake ini sgt lezat, ringan.
Kamu dapat membuat Ogura Vanila menggunakan 13 bahan dan 6 langkah. Pelajari cara memasak Ogura Vanila yang lezat.

Bahan yang dibutuhkan memasak Ogura Vanila :

Bahan A:.
5 Kuning Telur.
1 butir Telur Utuh.
1/2 sdt Essens Vanila.
80 ml Susu cair full cream.
60 ml Minyak Goreng.
85 gr Terigu Protein Rendah ayak.
10 gr Susu Bubuk ayak.
Bahan B:.
5 Putih telur (saya:180 gr).
1/4 sdt Garam.
1 sdm Air Lemon/1/2 sdt Cream of tartar.
105 gr Gula pasir.

Lihat juga resep Ogura Cake Vanilla, Ogura Vanila enak lainnya! Get another tin larger than the cake tin and fill it with hot water to come up about halfway up the sides of the cake tin. Sponge cake, pound cake and loaf cake are prepared using different methods and different ingredients, which results in an easily distinguishable taste in the final product. Of the three types of cake, sponge and pound cakes are the most frequently mistaken for one another.

Langkah memasak Ogura Vanila

Panaskan oven 160 C.
Bahan A: Kocok lepas telur, vanila dgn whisk lalu masukkan minyak goreng, susu, aduk. Masukkan tepung terigu dan susu bubuk. Aduk dgn whisk smp tercampur rata,tidak bergelindir. Sisihkan.
Bahan B: Kocok putih telur, garam smp berbusa masukkan air lemon. Disusul dengan masukkan gula pasir bertahap smp mengembang soft peak. Matikan mixer.
Masukkan adonan bahan B bertahap ke dalam adonan bahan A, aduk lipat menggunakan spatula smp rata & homogen.
Tuang dlm loyang 22 cm yang sudah dioles margarine dan dialasi kertas..
Panggang selama 70-80 menit atau smp matang dengan teknik au bain marie (loyang utama alasi loyang lain yg lebih besar dan sudah diberi air panas setinggi 1 cm). Lakukan test tusuk..

I tried again today with vanilla Ogura. This time the egg whites were whisked a bit stiffer and I lined only the bottom of the pan. This homemade red bean ice cream brought back the great childhood memories I had spending summers at my grandpa's house. Vanilla Xiang Si (Ogura) Cake After seeing Jeannie's perfect Ogura cakes, I kept thinking of the Mocha Xiang Si (Ogura) cake that I have baked previously. Although my previous Mocha Ogura cake managed to survive from massive cracks and under-baking, I reckon it is still not as perfect as Jeannie's ones.